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Title	Type	Issue Date
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 Vandna, K.; Shilpa, V.; Surajit, M.; Subrota, H.; Brij, S.	Journal Contribution	2013
Tolerance to chilling injury induced by hot water treatment increases activities of antioxidant enzymes in tomato fruits International Food Research Journal (Malaysia), 27 (6), p. 1111-1120 López-Valenzuela, J. A.; Cruz-Mendívil, A.; López-López, M. E.; Tamayo-Limón, R.; Cárdenas-Torres, F. I.; Martínez-Téllez, M. A.; Ayón-Reyna, L. E.; Vega-García, M. O.	Journal Contribution	2020

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