DSpace

Malaysian Agriculture Repository >

Browsing by Subject ASCORBIC ACID

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 20 of 153
TitleTypeIssue Date
Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources
International Food Research Journal (Malaysia), 25 (1), p. 51-55
Journal Contribution2018
Algorithm for rapid identification of flavonoids classes
International Food Research Journal (Malaysia), 24 (suppl.), p. S410-S415
Journal Contribution2017
Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry
International Food Research Journal (Malaysia), 21(1), p. 395-399
Journal Contribution2014
Antioxidant activity in some selected products and medicinal plants
Proceedings of the Seminar Medicinal Plants: Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 50-56
Proceedings Paper2000
Antioxidant activity in some selected products and medicinal plants
Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living, 22-23 June 1999,: Kuala Lumpur (Malaysia), 22-23 June 1999, p. 50
Proceedings Paper2000
Antioxidant effect of vitamin c and polyphenol in testis and spermatozoa.
New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 653.
Proceedings Paper2004
Antioxidant properties of Hibiscus: species variation, altitudinal change, coastal influence and floral colour change
Journal of Tropical Forest Science (Malaysia), 21(4), p. 307-315
Journal Contribution2009
Antioxidant properties of two varieties of bitter gourd (Momordica charantia) and the effect of blanching and boiling on them
Pertanika Journal of Tropical Agricultural Science (Malaysia), 37 (1), p. 121-131
Journal Contribution2014
Antioxidative activities and flavonoids contents in leaves of selected mangrove species in Setiu Wetlands extracted using different solvents
Journal of Sustainability Science and Management Special Issue (3), p. 14-22
Journal Contribution2017
Antioxidative activities in coconut cultivar against the infestation of Red Palm Weevil (Rhynchophorus ferrugineus Olivier)
Journal of Tropical Agricultural Science, 41 (1), p. 349-364
Journal Contribution2018
Antioxidative constituents of selected Malaysian `ulam`
Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 232-242
Proceedings Paper2009
Antioxidative defense mechanism of coconut stem (Cocos nucifera) against the invasive coconut pest, red palm weevil (Rhynchophorus ferrugineus olivier)
Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 206-210
Proceedings Paper2016
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
International Food Research Journal (Malaysia), 24 (4), p. 1703-1712
Journal Contribution2017
Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation
International Food Research Journal (Malaysia), 26 (6), p. 1699-1706
Journal Contribution2019
Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
International Food Research Journal (Malaysia), 22 (1), p. 208-212
Journal Contribution2015
Automatic monitoring method of apple browning for determining optimal inhibitor mixtures
International Food Research Journal (Malaysia), 23 (3), p. 1100-1106
Journal Contribution2016
Bamboo (Gigantochloa albociliata) shoot: from smelly pickle to new fresh cut form
Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 116-118
Proceedings Paper2016
Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity
International Food Research Journal (Malaysia), 19 (2), p. 603-606
Journal Contribution2012
Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating
International Food Research Journal (Malaysia), 29 (1), p. 106-115
Journal Contribution2022
Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.)
International Food Research Journal (Malaysia), 24 (6), p. 2427-2434
Journal Contribution2017
Showing results 1 to 20 of 153

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.