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Malaysian Agriculture Repository >
Browsing by Subject ARTIFICIAL SWEETENERS
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry International Food Research Journal (Malaysia), 23 (5), p. 2203-2206 | Journal Contribution | 2016 |
| Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics,and final cost saving of orange nectar International Food Research Journal (Malaysia), 19 (2), p. 679-683 | Journal Contribution | 2012 |
| Effects of light sources and drying methods on plant growth and steviol glycoside content of Stevia rebaudiana Bertoni Journal of Tropical Plant Physiology (JTPP), 13 (1), p. 1-14 | Journal Contribution | 2021 |
| Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance International Food Research Journal (Malaysia), 25 (1), p. 179-187 | Journal Contribution | 2018 |
| Production of high fructose glucose syrup and its uses in food industry Teknologi Makanan (Malaysia), 4 (1), p. 51-55 | Journal Contribution | 1985 |
| Sugar-free guava preserve: influence of additives on textural properties International Food Research Journal (Malaysia), 24 (6), p. 2377-2386 | Journal Contribution | 2017 |
Showing results 1 to 6 of 6
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