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Browsing by Author Zubaidah, E.

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Title	Type	Issue Date
Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum International Food Research Journal, 24 (3), p. 1186-1191 Estiasih, T.; Zubaidah, E.; Iuchi, Y.; Harijono; Srianta, I.; Yamada, M.	Journal Contribution	2017
In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent International Food Research Journal (Malaysia), 25 (1), p. 453-457 Kalsum, U.; Apriyadi, T. E.; Estiasih, T.; Srianta, I.; Zubaidah, E.; Blanc, P. J.; Widyastuti, E.	Journal Contribution	2018
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling Food Research (Malaysia), 5 (3), p. 129-143 Antarlina, S. S.; Estiasih, T.; Zubaidah, E.; Harijono	Journal Contribution	2021

Showing results 1 to 3 of 3

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