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Browsing by Author Zia, M. A.

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Title	Type	Issue Date
Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides International Food Research Journal (Malaysia), 27 (2), p. 261-269 Zia, M. A.; Pasha, I.; Zhu, M. J.; Manzoor, M. S.; Shehzad, A.	Journal Contribution	2020
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria International Food Research Journal (Malaysia), 26 (4), p. 1165-1172 Ishaq, A.; Syed, Q. A.; Khan, M. I.; Zia, M. A.	Journal Contribution	2019
Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers International Food Research Journal (Malaysia), 26 (6), p. 1773-1779 Sarwari, G.; Sultana, B.; Sarfraz, R. A.; Zia, M. A.	Journal Contribution	2019

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