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Browsing by Author Yu, S.Y. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology)

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Title	Type	Issue Date
Utilization of Leiognathus equlus (Forskal), a low-value fish species, in fishball processing Asean Food Journal (Malaysia), 11 (2), p. 83-84 Yu, S.Y. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology); Senapi, S.	Journal Contribution	1996

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