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Malaysian Agriculture Repository >
Browsing by Author Yanti
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Curcuminoid cider fermented from Curcuma xanthorrhiza curcuminoids attenuates gene expression related to obesity-induced inflammation in hypercholesterolaemic rats International Food Research Journal (Malaysia), 26 (3), p. 859-867 | Journal Contribution | 2019 |
| Effect of protein fractions from Pithecellobium jiringa on secretions of interleukin-6 and leptin in 3T3-L1 preadipocytes International Food Research Journal (Malaysia), 24 (5), p. 2146-2152 | Journal Contribution | 2015 |
| Effects of fermentation and sterilization on quality of soybean milk International Food Research Journal, 25 (6), p. 2428-2434 | Journal Contribution | 2018 |
| Polyphenol fractions of Pithecellobium jiringa cause cell mortality via attenuating matrix metalloproteinase expression in lung and breast cancer cells in vitro International Food Research Journal (Malaysia), 23 (2), p. 592-598 | Journal Contribution | 2016 |
| Protein extracted from Clitoria ternatea modulates genes related to diabetes in vivo International Food Research Journal (Malaysia), 27 (4), p. 610-617 | Journal Contribution | 2020 |
Showing results 1 to 5 of 5
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