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Browsing by Author Widjaja, T.

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Title	Type	Issue Date
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour International Food Research Journal (Malaysia), 22(3), p. 1280-1287 Zullaikah, S.; Widjaja, T.; Istianah, N.; Aparamarta, H. W.; Gunawan, S.; Prasetyoko, D.; Ernawati, L.	Journal Contribution	2015

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