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Browsing by Author Wichamanee, Y.

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Title	Type	Issue Date
Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream International Food Research Journal (Malaysia), 23 (1), p. 269-276 Wichamanee, Y.; Acharaphan, M.; Santad, W.	Journal Contribution	2016
Production of germinated Red Jasmine brown rice and its physicochemical properties International Food Research Journal (Malaysia), 19 (4), p. 1649-1654 Teerarat, I.; Wichamanee, Y.	Journal Contribution	2012

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