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Browsing by Author Whangchai, K.

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Title	Type	Issue Date
Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung International Food Research Journal, 24 (3), p. 1135-1139 Uthaibutra, J.; Whangchai, K.; Nuanaon, N.; Aoyagi, H.	Journal Contribution	2017
Inactivation of Escherichia coli O157:H7 by treatment with different temperatures of micro-bubbles ozone containing water International Food Research Journal, 24 (3), p. 1006-1010 Pengphol, S.; Aoyagi, H.; Whangchai, K.; Chuajedton, A.; Uthaibutra, J.	Journal Contribution	2017

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