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Title	Type	Issue Date
Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits International Food Research Journal (Malaysia), 28 (1), p. 83-90 Li, W.; Wang, W.; Zhao, X.; Tan, S.; Wang, X.	Journal Contribution	2021
Estimation of basic density and modulus of elasticity of eucalypt clones in Southern China using non-destructive methods Journal Of Tropical Forest Science (Malaysia), 23(1), p. 51-56 Wu, S. H.; Xu, J. M.; Li, G. Y.; Risto, V.; Lu, Z. H.; Li, B. Q.; Wang, W.	Journal Contribution	2011
Physicochemical properties of soybean-based diacylglycerol before and after dry fractionation International Food Research Journal (Malaysia), 27 (3), p. 497-504 Lin, S.; Xu, Q.; Yang, B.; Wang, W.; Luo, J.; Wang, Y.; Luo, R.	Journal Contribution	2020

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