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Showing results 1 to 6 of 6

Title	Type	Issue Date
Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices International Food Research Journal (Malaysia), 29 (4), p. 947-958 Tan, W.; Wang, Q.; Zhao, X.; Zheng, Q.; Li, W.; Tan, S.; Ji, Q.	Journal Contribution	2022
Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit International Food Research Journal (Malaysia), 29 (4), p. 892-899 Mao, D. M.; Wang, Q.; Liang, Z. W.; Liu, K. Y.; Chen, Z.	Journal Contribution	2022
Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts International Food Research Journal (Malaysia), 28 (4), p. 795-802 Wang, Q.; Li, X.; Wang, P.; Gu, Z.; Wang, S.; Yang, R.	Journal Contribution	2021
Effects of extractives on the dynamic water swelling behaviour and fungal resistance of Malaysian hardwood Journal Of Tropical Forest Science (Malaysia), 24 (2), p. 231-240 Jalaludin Z.; Hill, C. A. S.; Wang, Q.; Xie, Y.; Sun, D. Y.	Journal Contribution	2012
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review International Food Research Journal (Malaysia), 29 (1), p. 1-9 Wang, H.; Wang, Q.; Shen, X. J.; Zhang, C.; Liu, K. Y.; Cai, J.; Zhang, Q.; Fan, J. P.	Journal Contribution	2022
Research progress of biogenic amines in fermented sausages: a review International Food Research Journal (Malaysia), 29 (2), p. 223-235 An, J. S.; Liu, K. Y.; Zhang, C.; Wang, Q.; Zhang, J. H.; Chen, T.	Journal Contribution	2022

Showing results 1 to 6 of 6

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