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Browsing by Author Wan Rosnani Awg Isa

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Showing results 1 to 6 of 6
TitleTypeIssue Date
Are characteristics of soft palm stearins similar to soft palm mid fractions?
Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116
Journal Contribution2020
Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia
Journal of Oil Palm Research (Malaysia), 33 (4), p. 689-702
Journal Contribution2021
Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture
Journal of Oil Palm Research (Malaysia), 33 (3), p. 524-531
Journal Contribution2021
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation
Journal of Oil Palm Research, 27 (2), p. 168-180
Journal Contribution2015
Palm oil and palm kernel oil: versatile ingredients for food applications
Journal of Oil Palm Research, 29 (4), p. 487-511
Journal Contribution2017
Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle
Journal of Oil Palm Research (Malaysia), 33 (3), p. 493-513
Journal Contribution2021
Showing results 1 to 6 of 6

 

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