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Malaysian Agriculture Repository >
Browsing by Author Wan Rosli Wan Ishak
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia International Food Research Journal, 24 (3), p. 1140-1147 | Journal Contribution | 2017 |
| Effect of Pleurotus sajor-caju addition on proximate compositions, total dietary fibre and acceptance of herbal seasoning stored at 0 and 6 months Journal of Tropical Agriculture and Food Science, 45 (1), p. 61-75 | Journal Contribution | 2017 |
| Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties International Food Research Journal (Malaysia), 24 (6), p. 2442-2450 | Journal Contribution | 2017 |
| Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder Journal of Tropical Agriculture and Food Science, 45 (2), p. 165-176 | Journal Contribution | 2017 |
Showing results 1 to 4 of 4
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