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Browsing by Author Wan Rosli W. I.

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Showing results 1 to 7 of 7

Title	Type	Issue Date
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 Effarizah M. E.; Uthumporn, U.; Wan Rosli W. I.; Koh, W. Y.; Rosma A.	Journal Contribution	2019
The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 Wan Rosli W. I.; Koh, W. Y.; Lim, X. X.; Uthumporn, U.; Maizura M.	Journal Contribution	2019
The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty Food Research (Malaysia), 5 (1), p. 114-123 Habibah B.; Wan Rosli W. I.	Journal Contribution	2021
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies International Food Research Journal (Malaysia), 27 (2), p. 252-260 Ng, Y. V.; Tengku Alina T. I.; Wan Rosli W. I.	Journal Contribution	2020
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta International Food Research Journal (Malaysia), 26 (4), p. 1249-1257 Wan Rosli W. I.; Nordiana A. B.; Wan Amir Nizam W. A.	Journal Contribution	2019
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty International Food Research Journal (Malaysia), 19 (3), p. 993-999 Wan Rosli W. I.; Solihah M. A	Journal Contribution	2012
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih International Food Research Journal (Malaysia), 22(3), p. 1124-1131 Alice, C. L. V.; Wan Rosli W. I.	Journal Contribution	2015

Showing results 1 to 7 of 7

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