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Browsing by Author Wan Rosli, W.I., Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia)

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TitleTypeIssue Date
Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products
Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 20-27
Proceedings Paper2003
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