|
|
Malaysian Agriculture Repository >
Browsing by Author Wan Rosli, W. I.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter International Food Research Journal (Malaysia), 22 (1), p. 311-317 | Journal Contribution | 2015 |
| Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder Food Research (Malaysia), 5 (1), p. 57-64 | Journal Contribution | 2021 |
| Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents International Food Research Journal (Malaysia), 22 (1), p. 208-212 | Journal Contribution | 2015 |
| The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products International Food Research Journal (Malaysia), 20 (1), p. 183-188 | Journal Contribution | 2013 |
| Nutritive qualities of patties prepared with mixture of meat and oyster mushroom International Food Research Journal (Malaysia), 21(5), p. 2001-2006 | Journal Contribution | 2014 |
Showing results 1 to 5 of 5
|
