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Browsing by Author Wan Aida W. M.

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Title	Type	Issue Date
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise International Food Research Journal (Malaysia), 23 (2), p. 575-582 Fauziah C. I.; Zaibunnisa A. H.; Osman H.; Wan Aida W. M.	Journal Contribution	2016
Properties of canned mengkudu (Morinda citrifolia L.) extract during storage International Food Research Journal (Malaysia), 19 (3), p. 1211-1215 Noor Hafizah Y.; Maskat M. Y.; Wan Aida W. M.; Maaruf A. G.	Journal Contribution	2012

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