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Browsing by Author Wan Aida, W.M.

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Title	Type	Issue Date
Effect of ion exchange resin weight and extract flow rate on the properties of starfruit (Averrhoa carambola L.) extract International Food Research Journal (Malaysia), 24 (1), p. 121-125 Khan, M.J.; Fong, E.L.; Wan Aida, W.M.; Maskat, M.Y.	Journal Contribution	2017
Identification of predominant Lactobacillus species in liquid sourdough fermentation International Food Research Journal (Malaysia), 19 (4), p. 1739-1743 Kam, W.Y.; Wan Aida, W.M.; Sahilah, A.M.	Journal Contribution	2012

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