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Browsing by Author Uthumporn, U.

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Title	Type	Issue Date
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 Effarizah M. E.; Uthumporn, U.; Wan Rosli W. I.; Koh, W. Y.; Rosma A.	Journal Contribution	2019
The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 Wan Rosli W. I.; Koh, W. Y.; Lim, X. X.; Uthumporn, U.; Maizura M.	Journal Contribution	2019

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