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Malaysian Agriculture Repository >
Browsing by Author Utami, T.
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of students at Junior High School Pangururan 1, Samosir International Food Research Journal (Malaysia), 27 (5), p. 790-797 | Journal Contribution | 2020 |
| The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 International Food Research Journal, 24 (3), p. 921-926 | Journal Contribution | 2017 |
| Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih) International Food Research Journal (Malaysia), 25 (2), p. 566-572 | Journal Contribution | 2018 |
| Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract International Food Research Journal (Malaysia), 25 (3), p. 1153-1158 | Journal Contribution | 2018 |
| Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions International Food Research Journal (Malaysia), 25 (4), p. 1661-1667 | Journal Contribution | 2018 |
| Simultaneous detection of monacolins and citrinin of angkak produced by Monascus purpureus strains using Liquid Chromatography-Mass Spectrometry (LC-MS/MS) Food Research, 5 (1), p. 349-356 | Journal Contribution | 2021 |
Showing results 1 to 6 of 6
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