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Malaysian Agriculture Repository >
Browsing by Author Usawakesmanee, W.
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 | Journal Contribution | 2017 |
| Combined effect of low acid paste and modified atmospheric condition on quality changes of white shrimp, Litopenaeus vannamei during chilled storage International Food Research Journal (Malaysia), 19 (4), p. 1573-1580 | Journal Contribution | 2012 |
| The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice International Food Research Journal (Malaysia), 19 (3), p. 893-899 | Journal Contribution | 2012 |
| Effect of using starch on off-odors retention in tuna dark meat International Food Research Journal (Malaysia), 19 (2), p. 709-714 | Journal Contribution | 2012 |
| Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model International Food Research Journal (Malaysia), 24 (6), p. 2317-2329 | Journal Contribution | 2017 |
| Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time International Food Research Journal (Malaysia), 25 (1), p. 234-240 | Journal Contribution | 2018 |
Showing results 1 to 6 of 6
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