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Browsing by Author Umar, S.

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TitleTypeIssue Date
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)
International Food Research Journal (Malaysia), 25 (5), p. 2013-2017
Journal Contribution2018
The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM)
International Food Research Journal (Malaysia), 23 (1), p. 309-315
Journal Contribution2016
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