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Browsing by Author Toontom, N.

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TitleTypeIssue Date
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli
International Food Research Journal (Malaysia), 19 (3), p. 1023-1031
Journal Contribution2012
Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking
International Food Research Journal (Malaysia), 23 (1), p. 289-299
Journal Contribution2016
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