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Browsing by Author Thitipramote, N.

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Title	Type	Issue Date
Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand International Food Research Journal (Malaysia), 23 (5), p. 2291-2295 Nimkamnerd, J.; Ruengnet, P.; Nantitanon, W.; Dorkbuakaew, N.; Pradmeeteekul, P.; Thitipramote, N.	Journal Contribution	2016
Bioactive compounds and antioxidant activities of red (brown red jasmine) and black (Kam Leum Pua) native pigmented rice International Food Research Journal (Malaysia), 23 (1), p. 410-414 Chaiwut, P.; Pradmeeteekul, P.; Pintathong, P.; Thitipramote, N.; Nimkamnerd, J.; Thitilerdecha, N.	Journal Contribution	2016

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