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Browsing by Author Teramoto, Yuji

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Title	Type	Issue Date
Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent International Journal of Biomass & Renewables, 6 (1), p. 1-10 Kawano, Yoshitsugu; Saigusa, Noriaki; Yuwa-Amornpitak, Thalisa; Teramoto, Yuji	Journal Contribution	2017
Effects of distillation process on antioxidant activity of Japanese traditional spirits rice-shochu International Journal of Biomass & Renewables, 3 (2), p. 17-23 Saigusa, Noriaki; Teramoto, Yuji	Journal Contribution	2014
Production and antioxidative activity of alcoholic beverages made from newly isolated Vietnamese men yeast International Journal of Biomass & Renewables, 4 (2), p. 17-21 Ngo, Thi Phuong Dung; Takeshita, Ryoichi; Wongwicharn, Aporn; Pan, Hao; Noriaki, Saigusa; Teramoto, Yuji	Journal Contribution	2015

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