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Browsing by Author Tee, E.S.

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Showing results 1 to 11 of 11

Title	Type	Issue Date
Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods Pertanika (Malaysia), 12 (3), p. 303-311 Tee, E.S.; Khor, S.C.; Siti Mizura Shahid (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)	Journal Contribution	1989
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods Pertanika (Malaysia), 12 (3), p. 313-322 Tee, E.S.; Khor, S.C.; Siti Mizura Shahid (Institut of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)	Journal Contribution	1989
Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods Pertanika (Malaysia), 11 (1), p. 39-44 Tee, E.S.; Young, S.I. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition); Ho, S.K.; Siti Mizura, S.	Journal Contribution	1988
Development of a HPLC [High pressure liquid chromatography] method for the analysis of carotenoids in vegetables and fruits Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 188-216 Tee, E.S.; Lim, C.L. (Institute of Medical Research, Kuala Lumpur (Malaysia))	Proceedings Paper	1991
Development of a HPLC method for the analysis of carotenoids in vegetables and fruits Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 188-216 Tee, E.S.; Lim, C.L. (Institute of Medical Research, Kuala Lumpur (Malaysia))	Proceedings Paper	1990
Lead content of some Malaysian foodstuffs ASEAN Food Journal (Malaysia), 3 (1), p. 25-29 Siti Mizura binti Shahid; Tee, E.S.; Chong, Y.H. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)	Journal Contribution	1987
Nutrient composition of selected cooked and processed snack foods Pertanika (Malaysia), 12 (1), p. 15-25 Tee, E.S.; Siti Mizura, S. (Institute for Medical Research, Kuala Lumpur (Malaysia). Div. of Human Nutrition); Anuar, A.; Kuladevan, R.; Young, S.I.; Khor, S.C.; Chin, S.K.	Journal Contribution	1989
Nutrient composition of selected cooked and processed snack foods Pertanika (Malaysia), 12 (1), p. 15-25 Tee, E.S.; Siti Mizura S.; Anuar A.; R., Kuladevan; Young, S.I.; Khor, S.C.; Chin, S.K.	Journal Contribution	1989
Nutrition research in the eighties: Institute for Medical Research (IMR) Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 33-39 Tee, E.S.	Proceedings Paper	1986
Nutritional assesment of rural villages and estates in Peninsular Malaysia: I. Socio-economic profile of households Malaysian Journal of Nutrition (Malaysia), 3 (1), p. 1-19 Chee, H.L. (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Biomedical and Health Sciences, Dept. of Nutrition and Community Health); Khor, G.L.; Tee, E.S.	Journal Contribution	1997
Nutritional assessment of rural villages and estates in Peninsular Malaysia: II. Nutritional assessment of children aged 18 years and below Malaysian Journal of Nutrition (Malaysia), 3 (1), p. 21-47 Khor, G.L. (Putra Malaysia Univ., Serdang, Selangor. (Malaysia). Faculty of Biomedical and Health Sciences. Dept. of Nutrition and Community Health); Tee, E.S.	Journal Contribution	1997

Showing results 1 to 11 of 11

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