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Browsing by Author Techavuthiporn, C.

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Title	Type	Issue Date
Effects of anti-browning agents on wound responses of fresh-cut mangoes International Food Research Journal, 23 (5), p. 1879-1886 Techavuthiporn, C.; Boonyaritthonghai, P.	Journal Contribution	2016
Guava fruit treated with hot water on microbiological quality of fresh-cut ‘Kimju’ and ‘Pan Srithong’ guava International Food Research Journal (Malaysia), 25 (3), p. 903-907 Techavuthiporn, C.; Poubol, J.; Kanlayanarat, S.	Journal Contribution	2018

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