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Browsing by Author Tangwongchai, R.

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TitleTypeIssue Date
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars
International Food Research Journal (Malaysia), 20(5), p. 2219-2225
Journal Contribution2013
Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)
International Food Research Journal (Malaysia), 25 (5), p. 1985-1995
Journal Contribution2018
Relationships between phytochemicals and antioxidant activity in corn silk
International Food Research Journal (Malaysia), 20(5), p. 2073-2079
Journal Contribution2013
Showing results 1 to 3 of 3

 

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