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Browsing by Author Tan, C. P.

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Showing results 1 to 13 of 13

Title	Type	Issue Date
Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 182. Neo, Y. P.; Azis A.; Tan, C. P.; Tan, Y. A.	Proceedings Paper	2007
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials International Food Research Journal (Malaysia), 27 (4), p. 675-682 Chong, G. H.; Tan, T. B.; Tan, C. P.; Ng, S. K.; Tan, P. F.	Journal Contribution	2020
Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis International Food Research Journal, 24 (2), p. 589-593 Go, S. K.; Chia, S. L.; Tan, C. P.; Chong, G. H.	Journal Contribution	2017
Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1771-1781 Yeap, S. K.; Koh, S. P.; Nur Syazwani Abdul Hamid; Zahiah Mohamed Amin; Tan, C. P.; Kamariah Long	Journal Contribution	2017
Evaluation on physico-chemical properties of pink guava puree residue as bioresource International Food Research Journal, 23 (suppl.), p. S125-S131 A. Aziz; Norashikin Ab. Aziz; N. H. Ahmad; Tan, C. P.; Mhd Abd Kader, K. A.; Suryani Kamarudin; A. T. Talib	Journal Contribution	2016
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration International Food Research Journal (Malaysia), 25 (6), p. 2539-2546 Choo, K. Y.; Kho, C.; Ong, Y. Y.; Thoo, Y. Y.; Lim, L. H.; Tan, C. P.; Ho, C. W.	Journal Contribution	2018
Lard classification from other animal fats using Dielectric Spectroscopy technique International Food Research Journal (Malaysia), 26 (3), p. 773-782 Tan, C. P.; Abd Aziz S.; Mustafa S.; Abd Gani S. S.; Amat Sairin M.; Rokhani F. Z.	Journal Contribution	2019
Lipase mediated production of structured lipids from palm oil Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 25-31. Tan, C. P.; Cheong, L. Z.; Lai, O. M.; Kamariah L.	Proceedings Paper	2007
Principle component analysis of organoleptic acceptability on cocos™ emulsion product International Food Research Journal (Malaysia), 25 (5), p. 1900-1903 Tan, C. P.; Khor, Y. P.; Hamid N. S. A.; Long, K.; Koh, S. P.; Shariah L.	Journal Contribution	2018
Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols Journal of Oil Palm Research (Malaysia), 25 (3), p. 326-335 Lo, S. K.; Tan, C. P.; Lai, O. M.; Amir Hossein Saberi; Beh, B. K.	Journal Contribution	2013
Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 184. Nor Hayati I.; Yaakob C. M.; Nor Aini I.; Tan, C. P.	Proceedings Paper	2007
Screening of organogelators for structuring palm superolein Journal of Oil Palm Research (Malaysia), 32 (1), p. 152-158 Yeoh, C. B.; Lim, W. H.; Badlishah Sham Baharin; Tan, C. P.; Saw, M. H.	Journal Contribution	2020
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer International Food Research Journal (Malaysia), 28 (2), p. 294-301 F. Abas; Lai, O. M.; Nyam, K. L.; Tan, C. P.; Goh, K. M.	Journal Contribution	2021

Showing results 1 to 13 of 13

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