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Browsing by Author Syamsir, E.

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Title	Type	Issue Date
Kinetic changes of antioxidant capacity and physical quality of tempe during heating International Food Research Journal (Malaysia), 25 (3), p. 1166-1173 Khusnayaini, A. A.; Hariyadi, P.; Syamsir, E.	Journal Contribution	2018
Physicochemical properties of sweet potato cookies fortified with some nutrients International Food Research Journal (Malaysia), 22 (2), p. 684-690 Syamsir, E.; Simanjuntak, F.; Lioe, H. N.; Briawan, D.; Herawati, D.	Journal Contribution	2015

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