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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Susilowati, S.

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TitleTypeIssue Date
Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max L. Merill)
Food Research (Malaysia), 5 (3), p. 393-398
Journal Contribution2021
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
International Food Research Journal, 25 (6), p. 2301-2306
Journal Contribution2018
Showing results 1 to 2 of 2

 
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