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Browsing by Author Supriyadi

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Calcium fixation on fortified rice made with various rice varieties
Food Research (Malaysia), 5 (1), p. 285-290
Journal Contribution2021
Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.]
International Food Research Journal (Malaysia), 28 (6), p. 1196-1203
Journal Contribution2021
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration
International Food Research Journal (Malaysia), 22 (1), p. 225-232
Journal Contribution2015
Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves, an indegenous plant in East Kalimantan-Indonesia
International Food Research Journal (Malaysia), 20 (2), p. 545-549
Journal Contribution2013
Showing results 1 to 4 of 4

 

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