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Browsing by Author Sultana, B.

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TitleTypeIssue Date
Citrus residues: a potential source of phenolics with high antioxidant values
International Food Research Journal (Malaysia), 22(3), p. 1163-1168
Journal Contribution2015
Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers
International Food Research Journal (Malaysia), 26 (6), p. 1773-1779
Journal Contribution2019
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