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Browsing by Author Subroto, E.

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TitleTypeIssue Date
Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: a review
Food Research, 5 (1), p. 497-505
Journal Contribution2021
In vitro digestibility and the characteristics of puffed products from different degrees of milling and moisture content of adlay grain (Coix lacryma – jobi L.)
Food Research (Malaysia), 5 (2), p. 371-378
Journal Contribution2021
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