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Browsing by Author Srivastav, P. P.

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TitleTypeIssue Date
Physico-chemical and cooking characteristics of Azad basmati
International Food Research Journal (Malaysia), 22(4), p. 1380-1389
Journal Contribution2015
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch
International Food Research Journal (Malaysia), 22(4), p. 1368-1373
Journal Contribution2015
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