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Browsing by Author Srianta, I.

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Showing results 1 to 6 of 6

Title	Type	Issue Date
Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum International Food Research Journal, 24 (3), p. 1186-1191 Estiasih, T.; Zubaidah, E.; Iuchi, Y.; Harijono; Srianta, I.; Yamada, M.	Journal Contribution	2017
In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent International Food Research Journal (Malaysia), 25 (1), p. 453-457 Kalsum, U.; Apriyadi, T. E.; Estiasih, T.; Srianta, I.; Zubaidah, E.; Blanc, P. J.; Widyastuti, E.	Journal Contribution	2018
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates International Food Research Journal (Malaysia), 22 (1), p. 377-382 Srianta, I.; Harijono	Journal Contribution	2015
Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the Monacolin K content using Response Surface Methodology International Food Research Journal (Malaysia), 21(1), p. 73-75 Widharna, R. M.; Sutedja, A. M.; Nugerahani, I; Srianta, I.	Journal Contribution	2014
Recent research and development of Monascus fermentation products International Food Research Journal (Malaysia), 21(1), p. 1-12 Nugerahani, I.; Ristiarini, S.; Zhang, B. B.; Xu, G. R.; Srianta, I.; Blanc, P. J.; Sen, S. K.	Journal Contribution	2014
Study on durian seed as a new substrate for angkak production International Food Research Journal (Malaysia), 19 (3), p. 941-945 Srianta, I.; Hendrawan, B.; Kusumawati, N.; Blanc, P. J.	Journal Contribution	2012

Showing results 1 to 6 of 6

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