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Browsing by Author Soto-Simental, S.

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TitleTypeIssue Date
Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
International Food Research Journal (Malaysia), 23 (3), p. 1212-1216
Journal Contribution2016
Effects of spearmint (Mentha spicata L.) infusion in drinking water during rabbit fattening on the microbial and physicochemical qualities of the end meat product
International Food Research Journal (Malaysia), 28 (3), p. 594-602
Journal Contribution2021
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