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Browsing by Author Son, R.

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Title	Type	Issue Date
Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia Pertanika Journal of Tropical Agricultural Science (Malaysia), 35 (4), p. 793-804 Noorlis, A; Cheah, Y. K.; Son, R.; Noor Hidayah, M. S.; Ubong, A.; Pui, C. F.; Wong, W. C.; Tunung, R..; Farinazleen, M. G.	Journal Contribution	2012
Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon International Food Research Journal (Malaysia), 23 (3), p. 1248-1254 New, C. Y.; Amalia, A. R.; Ramzi, O. S. B.; Son, R.	Journal Contribution	2016
Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia International Food Research Journal (Malaysia), 24 (4), p. 1831-1839 Ramzi, O. S. B.; Yeo, S. K.; Tan, C. W.; Loo, Y. Y.; Ahmad, S. H.; Nordin, Y.; Wan Mohamed Radzi, C. W. J.; New, C. Y.; Kuan, C. H.; Kuan, C. S.; Mohd Fadzil, S. N.; Son, R.; Chang, W. S.; Rukayadi, Y.; Kwan, S. Y.; Thung, T. Y.	Journal Contribution	2017
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR International Food Research Journal (Malaysia), 21(1), p. 59-65 Yaya, R.; Kantilal, H. K.; Nor, A. M.; Nishibuchi, M.; Son, R.; Yoshitsugu, N.; Elexson, N.; Ubong, A.	Journal Contribution	2014
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection International Food Research Journal (Malaysia), 21 (6), p. 2459-2472 Nakaguchi, Y.; Kantilal, H. K.; Nishibuchi, M.; New, C. Y.; Tan, M. T. H.; Son, R.	Journal Contribution	2014
Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia? Food Research (Malaysia), 5 (3), p. 174-182 Chen, S. N.; Yap, M. L.; Kuan, C. H.; Son, R.; Saw, S. H.	Journal Contribution	2021
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable International Food Research Journal (Malaysia), 19 (4), p. 1757-1762 Son, R.; Loo, Y.Y.; Yoshitsugu, N.; John, Y.H.T.; Lye, Y.L.; Nillian, E.; Kuan, C.H.; Puspanadan, S.; Nishibuchi, M.; Afsah-Hejri, L.; Rukayadi, Y.; Goh, S.G.; Chang, W.S.	Journal Contribution	2012
Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology Food Research (Malaysia), 5 (2), p. 45-53 Tay, H. X.; Kuan, C. H.; Chong, G. H.; New, C. Y.; Son, R.	Journal Contribution	2021
Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria International Food Research Journal (Malaysia), 22 (1), p. 46-54 Lee, S. T.; Ariffin, A.; Son, R.; Ghazali, H. M.	Journal Contribution	2015
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood International Food Research Journal (Malaysia), 23 (5), p. 2229-2233 Nishibuchi, M.; Rukayadi, Y.; Son, R.; Elexson, N.; Nakaguchi, Y.	Journal Contribution	2016
Metabolic engineering of functional phytochemica International Food Research Journal (Malaysia), 20 (1), p. 35-41 Son, R.; Abdulkarim, S. M.; Azizah, A. H.; Saari, N. B.; Kabir, M. U.	Journal Contribution	2013
Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology International Food Research Journal (Malaysia), 27 (1), p. 16-27 Siti Zaharah R.; Noranizan M.; Son, R.; Roselina K.; Yusof N. L.; Koh, P. C.; Nor Hasni H.	Journal Contribution	2020
Molecular characterization of Escherichia coli isolated from different food sources International Food Research Journal (Malaysia), 22 (1), p. 31-40 Son, R.; Tay, L. W.; Nakaguchi, T.; Cheah, Y. K.; Aida, A. A.; Nishibuchi, M.	Journal Contribution	2015
Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket International Food Research Journal (Malaysia), 19 (1), p. 45-50 Son, R.; Vengadesh, L.; Yoke-Kqueen, C.	Journal Contribution	2012
Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health Food Research (Malaysia), 5 (1), p. 1-16 Ranasinghe, R. A. S. S.; Satharasinghe, D. A.; Yew, John Huat Tang; Rukayadi, Y.; Radu, K.R.; New, C. Y.; Son, R.; Premarathne, J. M. K. J. K.	Journal Contribution	2021
Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli Jurnal Veterinar Malaysia (Malaysia), 8 (1), p. 7-13 Son, R.; Rusul, G; M. I. A. Karim	Journal Contribution	1996
Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia Food Research (Malaysia), 6 (2), p. 75-82 M. A. R. Nor Khaizura; D. W. Rollon; G. K. Wing; Son, R.; C. H. Kuan; D. Ajau; H. Hasan	Journal Contribution	2022
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia International Food Research Journal (Malaysia), 19 (4), p. 1751-1756 Wong, W. C.; Pui, C. F.; Tunung, R.; Cheah, Y. K.; Nakaguchi. Y.; Nishibuchi, M.; Son, R.	Journal Contribution	2012
Risk of transmission of Vibrio parahaemolyticus in foods International Food Research Journal (Malaysia), 23 (5), p. 2249-2257 Nur Fatihah A.; Ubong, A.; Son, R.; New, C. Y.; Nur Hasria K.	Journal Contribution	2016
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food International Food Research Journal, 24 (3), p. 1000-1005 Ho, L. H.; S. H. Mat-Sa’ad; Son, R.; Tang, J. Y. H.; Banerjee, S. K.	Journal Contribution	2017

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