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Browsing by Author Soltani, M.

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage
International Food Research Journal (Malaysia), 21 (6), p. 2421-2430
Journal Contribution2014
Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)
International Food Research Journal (Malaysia), 22 (1), p. 363-371
Journal Contribution2015
Evaluation of bending strength of hydrothermally treated oil palm wood in various buffered media using response surface methodology
Journal of Tropical Forest Science (Malaysia), 31 (2), p. 151-161
Journal Contribution2019
Variation in mechanical properties of two rubberwood clones in relation to planting density
Journal of Tropical Forest Science (Malaysia), 26(4), p. 503-512
Journal Contribution2014
Showing results 1 to 4 of 4

 

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