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Browsing by Author Solomon, W. K.

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TitleTypeIssue Date
Effects of extrusion operating conditions and blend proportion on the physico-chemical and sensory properties of teff-rice blend extruded products
Food Research (Malaysia), 5 (2), p. 173-183
Journal Contribution2021
Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design
International Food Research Journal (Malaysia), 24 (6), p. 2285-2294
Journal Contribution2017
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