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Browsing by Author Singh, T. K.

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Title	Type	Issue Date
Bioactive peptides from fish by-products with anticarcinogenic potential International Food Research Journal (Malaysia), 24 (5), p. 1840-1849 Nurdiani, R.; Vasiljevic, T.; Singh, T. K.; Donkor, O. N.	Journal Contribution	2017
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 Donkor, O. N.; Dissanayake, M.; Singh, T. K.; Nurdiani R.; Street, W. E.; Vasiljevic, T.	Journal Contribution	2016

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