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Browsing by Author Silva, M. R.

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Title	Type	Issue Date
Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles International Food Research Journal (Malaysia), 27 (3), p. 536-545 Mamede, M. E. O.; Miguel, M. G. C. P.; Schwan, R. F.; Silva, M. R.; Bezerra, P. Q. M.; Barreto, I. T.; Magalhães-Guedes, K. T.; Tavares, P. P. L. G.; Nunes, I. L.	Journal Contribution	2020
Effect of thermal modification on decay resistance of Corymbia citriodora and pinus taeda wood Journal of Tropical Forest Science (JTFS), 33 (2), p. 185-190 Segundinho, P. G. A.; Brocco, V. F.; Silva, M. R.; Paes, J. B.; Loiola, P. L.; Juizo, C. G. F.	Journal Contribution	2021
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics International Food Research Journal (Malaysia), 25 (3), p. 1204-1212 Silva, M. R.; Bolanho, B. C.; Egea, M. B.; Danesi, E. D. G.; Lemes, A. C.; Bragatto, M. M.; Carvalho, J. C. M.	Journal Contribution	2018

Showing results 1 to 3 of 3

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