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Browsing by Author Shukri Saad (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology)

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TitleTypeIssue Date
The effect of binders on the cooking yield, texture and sensory of restructured minced flesh of bighead carp [Aristichthys nobilis]
Food processing: issues and prospects: Kuala Lumpur (Malaysia),, 12-14 Sep 1989, p. 242-249
Proceedings Paper1989
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