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Browsing by Author Sharifudin, M. S.

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Title	Type	Issue Date
Applications of composite flour in development of food products International Food Research Journal (Malaysia), 21(6), p. 2061-2074 Mohd Fadzelly, A. B.; Lee, J. S.; Hasmadi, M.; Noorfarahzilah, M.; Sharifudin, M. S.	Journal Contribution	2014
Frying stability of rice bran oil and palm olein International Food Research Journal (Malaysia), 20 (1), p. 403-407 Fan, H. Y.; Sharifudin, M. S.; Hasmadi, M.; Chew, H. M.	Journal Contribution	2013

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