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Malaysian Agriculture Repository >
Browsing by Author Shariffah Norin Syed Abdullah
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 | Journal Contribution | 2016 |
| Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 | Journal Contribution | 2009 |
| Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 | Journal Contribution | 2010 |
| Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 | Journal Contribution | 2010 |
Showing results 1 to 5 of 5
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