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Browsing by Author Settharaksa, S.

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TitleTypeIssue Date
Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients
International Food Research Journal, 25 (6), p. 2435-2443
Journal Contribution2018
Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature
International Food Research Journal (Malaysia), 19 (4), p. 1581-1587
Journal Contribution2012
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