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Browsing by Author Seow, C. C.

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TitleTypeIssue Date
Enhancing the firmness of processed tropical fruits by low-temperature blanching and calcium infiltration
Proceedings of the International conference on tropical fruits: global commercialisation of tropical fruits Vol. II: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 381-391
Proceedings Paper1996
Traditional Malaysian intermediate moisture foods: preparation, properties and improvement
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 299-323
Proceedings Paper1982
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