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Browsing by Author Seifu, E.

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TitleTypeIssue Date
Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia
International Food Research Journal (Malaysia), 23 (5), p. 2223-2228
Journal Contribution2016
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
International Food Research Journal (Malaysia), 23 (3), p. 1226-1232
Journal Contribution2016
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