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Browsing by Author Sauri-Duch, E.

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TitleTypeIssue Date
Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese
International Food Research Journal (Malaysia), 28 (3), p. 423-434
Journal Contribution2021
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
International Food Research Journal (Malaysia), 28 (1), p. 148-160
Journal Contribution2021
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